Savoury - Smooth - Sumptuous
Like the terroir of a fine wine, it’s all about the soil, the region, and the environment. Our cows graze on pastures grown in the rich, volcanic soil of the Cascade Mountains. They drink the mineral-rich glacial waters of snow-capped Mt. Adams. We also age our small-batch cheeses with air from ancient lava tube caves. Our cave aging process creates fromage with Cascadia terrior. All our varieties provide a rich and unforgettable epicurean experience.
Smooth and buttery with a supple sharpness. Named after a signature landmark of the Cascade Range - the legendary "Beauty" that came between the mighty Pahto (Mt. Adams) and Wy'East (Mt. Hood) peaks. Like its namesake, this alluring cheese can move mountains. Natural rind - aged 75 to 100 days.
Glacier Blue ®
An approachable blue with a luxurious texture and deliciously rich flavor. One bite of this masterpiece will wrap your palate in a blanket of salty savor, sink you into the most comfortable chair, and make it clear why locals have coined this "The Gateway Blue.” If you weren’t a blue lover before, this cheese will open that gate and step you through to the other side. Natural rind - aged 75 days.
A dynamic cheese with grassy notes that reflect the mountain pasture where the cows graze. A milky, firm and citrusy interior that transitions to a mushroomy outer layer capped in a natural rind reminiscent of a soft cloud. Aged bloomy rind - aged 60 to 75 days.
Named for the nearby Sawtooth Huckleberry Fields on the shoulder of Mt. Adams where Native Americans have picked berries for thousands of years. This semi-soft, washed rind cheese treats the palate to a fudgy, smooth texture and a complex peaty flavor with notes of freshly pickled walnuts and honeycomb - aged 60 to 75 days.
Named after the historic Celilo cascades and waterfalls of the Columbia River and the native settlement and trading village that existed there in various configurations for 15,000 years. Cascadia Creamery's Celilo (pronounced "sell-eye-low") is sweet and nutty with a fudgy smooth texture and a savory meaty, brothy finish. Every batch of Celilo is washed with unique certified organic spirits. Current batches are washed with Bainbridge Distillers' Heritage Organic Doug Fir Gin. Semi-soft washed rind - aged 75 days.